Origin
Nicaraguan coffee
Nicaragua's coffee is centred on the northern part of its central highlands, in areas like Nueva Segovia, Matagalpa and Jinotega. Coffee was Nicaragua's principal export crop for a century from 1870.
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4 coffees
The coffees
Feind Coffee
Nicaragua Finca Oconor
Nicaragua•Obata•Anaerobic NaturalCaramelStewed PlumWine like acidity$26.00/250g($10.40/100g)
Feind Coffee
Nicaragua Finca Oconor | Espresso Roast
Nicaragua•Obata•Anaerobic NaturalStewed PlumWine like aciditysweet caramels$26.00/250g($10.40/100g)
Clark St Coffee
Mastermind Seasonal Espresso
Colombia•Mixed•Fully WashedDulce de LecheKey LimePraline+1$20.00/250g($8.00/100g)
Almanac Coffee
WHITE OAK
BrazilCaramelCoconutHoney$15.00/250g($6.00/100g)