Clark St Coffee
Mastermind Seasonal Espresso
Tasting Notes
PralineRaspberryKey LimeDulce de Leche
Origin
Colombia, Nicaragua, Peru
Tasting Notes
Origin
Colombia, Nicaragua, Peru
Process
Washed, Fully Washed
Varietal
Mixed
Region
Grade 1, Popayán Reserve, Nueva Segovia
Altitude
—
Producer
—
$20.00
AUD
Size
Grind
Quantity
Praline · Raspberry · Key Lime · Dulce de Leche
Mastermind is Clark St's seasonal espresso blend — a three-origin composition that shifts with the best lots available while maintaining a bright, complex character. Expect layered sweetness, fruit-forward acidity, and a lingering finish. Crafted to perform beautifully as espresso, and equally at home as a black coffee or milk-based drink.
Region: Popayán Reserve · Variety: Mixed · Process: Washed
Sourced through long-term partnerships with smallholder growers, supported by premium pricing that incentivises quality and more sustainable farming. Cherries are carefully hand-selected, fully washed, then dried on raised beds for 5–7 days.
Region: Nueva Segovia · Variety: Mixed · Process: Fully Washed
La Estrella — a regional blend from 126 producers in Ocotal. Beneficio La Estrella, established in 2013, is the first coffee mill of its kind in Nicaragua — revolutionising specialty coffee in the region.
Region: Grade 1 · Variety: Mixed · Process: Washed
Small, family-run farms using shaded, mixed-crop systems that support biodiversity. Cooperative models play a central role, enabling shared infrastructure and consistent quality standards.
Mastermind is available in 250g and 1kg — whole bean or pre-ground. Roasted in Melbourne and shipped fresh across Australia in certified home-compostable packaging.