
Tasting Notes
Origin
Indonesia
Process
Black Honey
Varietal
Kartika, Lini S, Sigararutang, Typica
Region
Kamojang, West Java
Altitude
1,500 – 2,000m
Producer
Wanoja Coffee
$29.00
AUD
Size
Grind
Packaging
Quantity
Founded in 2012 by Hj. Eti Sumiati, Wanoja—meaning "woman" in Sundanese—began as a small group of female coffee farmers with a mission to improve the livelihoods of local communities through exceptional coffee. Today, Wanoja is widely recognised as one of Indonesia's most respected producers, known not only for their commitment to quality but also for their efforts in reforestation and sustainable farming.
This coffee is processed using the Black Honey method, a rare process in Indonesia where much of the fruit's sticky mucilage is left on the bean during drying. The extended contact between the bean and its natural sugars creates greater sweetness, complexity, and depth in the cup while preserving clarity. As our first Honey-processed coffee, this lot offers a unique expression of Indonesian coffee that is seldom seen.
Roasted very light for filter brewing, Wanoja Longan Tea is delicate yet deeply sweet, combining notes of longan, dark honey, and jasmine. The cup is light, fresh, and tea-like, with a gentle floral aroma and a lingering honeyed sweetness that carries through to the finish.