Do Coffee Roasters
Seasonal Espresso Blend: Fully Caffeinated
Tasting Notes
AlmondsMilk chocolateCaramel
Origin
Tasting Notes
Origin
Ethiopia, Brazil
Process
Washed, Natural
Varietal
Bourbon, Typica, Maragogype, Maracaturra, Catuai, Catimor, Yellow Bourbon
Region
Vale Da Grama, Yirgacheffe
Roast Level
Medium-Dark
Producer
—
$19.50
AUD
Size
Grind
Quantity
Our intention with this coffee was to make a premium version of a classic espresso blend. All the flavours you love, only better.
Rich, chocolatey and nutty, the second iteration of our Seasonal Espresso Blend is a mix of two coffees from Ethiopia and one from Brazil. Both Ethiopian coffees, one washed and one natural, are from Rachia, Yirgacheffe and bring luxe chocolate to this blend, while the Brazil adds a smooth nuttiness. Roasted to a dark medium to create a rich coffee that absolutely sings in milk-based coffees. Black coffee drinkers will love the silky texture of this coffee that pairs beautifully with its caramel sweetness for an indulgent espresso experience.
TASTING NOTES: Milk chocolate, caramel sweetness, and almonds.
ORIGIN: Idido, Yirgacheffe, Ethiopia & Vale Da Grama, Brazil
VARIETY: Landrace varietals, Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, and Typica.
PROCESSING: Natural & washed
DECAFFEINATION: None
STORAGE: Stored correctly, beans will stay fresh for 6 weeks. Ground coffee up to 3 weeks.
DOSE: 20g
YIELD: 40g
TIME: 26-28 seconds
RATIO: 1:2