
Tasting Notes
Origin
Brazil, Colombia, Ethiopia, Peru, Indonesia
Process
Natural, Washed, Wet-Hulled
Varietal
—
Region
Cauca
Altitude
—
Producer
—
Sample Pack
Not sure what bean to pick?
why not try our sample pack, included is our three most popular picks.
3 x 250G Bags
60% BRAZIL NATURAL
40% COLOMBIA WASHED
TASTING NOTES:
DARK CHOCOLATE
ALMOND
CARAMEL
PRIME
Prime, it’s our number one selling coffee for a reason, with 60% Brazil Black Diamond Natural mixed with 40% Colombia Popayan Reserve Washed it pairs perfect as a milky or black.
Our flavour profile for Prime best suits your everyday coffee drinker, it’s simple, flavourful and tastes exactly the same all year round.
How We Like It Best
Dose: 22g
Yield: 45g
Time: 27 - 32 Seconds
Type: Blend
Roast Level: Medium
Cupping Score: 84
TASTING NOTES:
TROPICAL FRUITS
ALMOND
CARAMEL
COLOMBIA
Colombia is up there in our top 3 selling everyday coffee bean selection, with notes of Almond & Caramel it cuts well through milk and pairs great as a black coffee highlighting those soft tropical fruit undertones in every sip.
Suited for the everyday coffee drinker.
How We Like It Best
Dose: 22g
Yield: 45g
Time: 25 - 28 Seconds
Type: Single Origin
Roast Level: Medium
Cupping Score: 84
TASTING NOTES:
ORANGE JAM
MAPLE SYRUP
BLACKCURRANT
BOOLARRA AVE
A blend that brings together Orange Jam, Maple Syrup & Blackcurrant is one not to sleep on.
With a washed Ethiopia Rachia, Washed Peru La Cima & Wet Hulled Indonesia our team have crafted the perfect blend for those who are after that little bit of a fruitier blend.
How We Like It Best
Dose: 22g
Yield: 44g
Time: 25 - 27 Seconds
Type: Blend
Roast Level: light - Medium
Cupping Score: 87