
Tasting Notes
Origin
Rwanda
Process
Natural
Varietal
Bourbon
Region
Western Province
Altitude
1,500 – 2,000m
Producer
Gishamwana Island
Country: Rwanda
Region: Western Province
Farm: Gishamwana Island
Altitude: 1500-1650 MASL
Variety: Bourbon
Process: Natural
Flavour Profile: Milk Orange Zest, Liquorice, Chinotto