Passionfruit Highball - Filter

Produced by Simalem Organic Farm in Karo, North Sumatra, this exceptional coffee is co-fermented with passionfruit, creating a distinctive fruit-forward character rarely seen in Indonesian coffee. Rather than leaning into the intensity often associated with co-ferments, we’ve carefully blended it with a Natural from Natcha in West Java.

The result is a beautifully layered cup with vibrant passionfruit and tropical fruit sweetness. The Natcha Natural brings structure, depth, and natural sweetness, allowing the passionfruit character to complement the coffee rather than overwhelm it.

If you’ve tried traditional co-ferments before, you may expect bold, punchy fruit flavours. Passionfruit Highball takes a different approach. It’s designed to showcase how co-fermentation can add complexity and sweetness while still allowing the underlying coffee to shine. Expect vibrant notes of passionfruit, mango, and orange, supported by a juicy sweetness and refreshing finish.