
Tasting Notes
Origin
Indonesia
Process
Natural
Varietal
Lini S795, Ateng Super, Catura, Sigararutang
Region
Mt. Tilu, West Java
Altitude
1,000 – 1,500m
Natcha Coffee is known for pushing the boundaries of coffee processing, often exploring advanced fermentation techniques and wine yeast experimentation. This particular lot takes a different approach, returning to the fundamentals with a classic natural process that allows the coffee's inherent character to shine.
In the cup, expect a remarkably clean yet fruit-forward profile. Bright notes of red fruits lead the way, supported by a vanilla-like sweetness and a rounded, soft acidity that gives the coffee both vibrancy and balance. The result is expressive and complex without sacrificing clarity.
Roasted light for filter, Natcha Cosmopolitan showcases how exceptional coffee doesn't always require complicated processing.

Tasting Notes
Origin
Indonesia
Process
Natural
Varietal
Lini S795, Ateng Super, Catura, Sigararutang
Region
Mt. Tilu, West Java
Altitude
1,000 – 1,500m
Natcha Coffee is known for pushing the boundaries of coffee processing, often exploring advanced fermentation techniques and wine yeast experimentation. This particular lot takes a different approach, returning to the fundamentals with a classic natural process that allows the coffee's inherent character to shine.
In the cup, expect a remarkably clean yet fruit-forward profile. Bright notes of red fruits lead the way, supported by a vanilla-like sweetness and a rounded, soft acidity that gives the coffee both vibrancy and balance. The result is expressive and complex without sacrificing clarity.
Roasted light for filter, Natcha Cosmopolitan showcases how exceptional coffee doesn't always require complicated processing.
Producer
Natanael Charis · Natcha Coffee
$25.00
AUD
Size
Grind
Packaging
Quantity
Producer
Natanael Charis · Natcha Coffee
$25.00
AUD
Size
Grind
Packaging
Quantity