One of the cleanest Indonesian espressos we've had the pleasure of roasting.

Produced by nationally recognised producer Yolan Tirta in Topidi Village, Malino, Sulawesi, this washed lot is a beautiful example of the clarity and consistency that has made his coffees some of our favourites. Roasted medium-light for espresso, it delivers a remarkably clean cup with a soft, approachable sweetness.

Expect rich palm sugar sweetness with a deep, umami-like character, layered with the caramelised sweetness of custard apple (srikaya) and a gentle biscuit-like nuttiness. Enjoy it black for a clean, balanced espresso, or with milk where its sweetness becomes smooth, comforting, and effortlessly drinkable.

Familiar, refined, and a reminder of just how clean and expressive Indonesian coffee can be.

One of the cleanest Indonesian espressos we've had the pleasure of roasting.

Produced by nationally recognised producer Yolan Tirta in Topidi Village, Malino, Sulawesi, this washed lot is a beautiful example of the clarity and consistency that has made his coffees some of our favourites. Roasted medium-light for espresso, it delivers a remarkably clean cup with a soft, approachable sweetness.

Expect rich palm sugar sweetness with a deep, umami-like character, layered with the caramelised sweetness of custard apple (srikaya) and a gentle biscuit-like nuttiness. Enjoy it black for a clean, balanced espresso, or with milk where its sweetness becomes smooth, comforting, and effortlessly drinkable.

Familiar, refined, and a reminder of just how clean and expressive Indonesian coffee can be.