Lychee Macaroon - Filter

A refined take on co-fermented coffee.

Produced by Simalem Organic Farm in Karo, North Sumatra, this exceptional lot was co-fermented with lychee, creating delicate floral aromatics and a distinctive fruit-forward character rarely seen in Indonesian coffee. Rather than presenting it as an intense flavour bomb, we have carefully blended it with a washed coffee from Malino, Sulawesi to create a cup that is balanced, elegant and endlessly drinkable.

The result is a beautifully layered coffee with fragrant florals, gentle lychee notes and soft stone fruit sweetness. The washed Malino component brings clarity and structure, allowing the co-fermented character to complement the coffee rather than overwhelm it.

If you've tried traditional co-ferments before, you may be expecting bold, punchy fruit flavours. Lychee Macaroon takes a different approach. Designed for everyday enjoyment, it showcases how co-fermentation can add complexity and sweetness while preserving the character of the coffee itself.

This is a coffee that rewards attention, but remains approachable enough for your daily cup.