Do Coffee Roasters
Seasonal Low Caffeine Blend: Espresso Roast
Tasting Notes
SultanasHazelnutChocolate
Origin
Colombia, Brazil, Ethiopia
Process
Washed, Natural
Varietal
Tasting Notes
Origin
Colombia, Brazil, Ethiopia
Process
Washed, Natural
Varietal
Typica, Maragogype, Maracaturra, Catuai, Catimor, Yellow Bourbon, Bourbon, Colombia, Caturra, Landrace varietals
Region
—
Altitude
Below 1,000m, 1,000 – 1,500m, 1,500 – 2,000m
Producer
—
$22.00
AUD
Size
Grind
Quantity
Our seasonal low-caffeine coffee is a 50/50 mix of our espresso blend and our San Antonio Washed Decaf from Colombia.
These two coffees have been blended together to create a luscious espresso that works beautifully both on its own and with milk.
With approximately half the caffeine of regular caffeinated coffee, our seasonal low-caffeine blend is the perfect way to decrease your caffeine intake without removing it altogether.
TASTES LIKE: Chocolate, hazelnuts & sultanas
ORIGIN: Ethiopia, Brazil & Colombia
ELEVATION: 750-2000 metres above sea level
VARIETY: Landrace varietals, Caturra, Colombia, Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, and Typica.
PROCESSING: Washed & Natural
DECAFFEINATION: EA sugarcane process (for the decaf component)
STORAGE: Stored correctly, beans will stay fresh for 6 weeks. Ground coffee up to 3 weeks.
DOSE: 20 grams
YIELD: 40 grams
TIME: 27-30 seconds
RATIO: 1:2