
Tasting Notes
Origin
Indonesia
Process
Washed
Varietal
Cobra, Kopyol, Usda 762
Region
Bali · Kintamani, Mt. Catur
Altitude
1,000 – 1,500m
Producer
I Ketut Jati
Clean, sweet, and silky, this coffee takes us to the volcanic highlands of Kintamani, Bali, one of Indonesia’s younger coffee-producing regions. Here, Arabica coffee grows alongside citrus trees, a distinctive agricultural tradition that has helped shape the region’s reputation for exceptionally clean and vibrant coffees.
This washed lot captures that character beautifully. Bright citrus-like acidity meets the sweetness of baked apple, with a silky texture that brings everything together. It’s a refreshing take on washed Indonesian coffee, where clarity and sweetness take centre stage.
The coffee is produced by I Ketut Jati, one of Kintamani’s pioneering coffee producers. Through his work with local farmers to improve cultivation and processing practices, Jati helped raise the quality of coffee from the region and establish Kintamani as a recognised specialty coffee origin.
A beautiful expression of Bali’s highlands, this coffee showcases a brighter, more delicate side of Indonesian coffee.