Finca de Berman is one of Indonesia’s most recognised coffee producers, located in the highlands of Pangalengan, West Java. Known for producing clean, complex, and expressive coffees, the farm has gained recognition through the Indonesia Cup of Excellence.

This lot was processed using Hypoxia Carbonic Maceration, an advanced fermentation method that uses a controlled low-oxygen environment with added CO₂ to enhance flavour development. The result is an intense yet elegant cup with remarkable clarity.

In the cup, expect notes of red grapes, pomegranate, and a soft wine-like acidity, complemented by a refined sweetness and lingering finish. Named after the classic Red Moscato wine, this coffee captures the same qualities of vibrancy, fruitiness, and elegance.

Finca de Berman is one of Indonesia’s most recognised coffee producers, located in the highlands of Pangalengan, West Java. Known for producing clean, complex, and expressive coffees, the farm has gained recognition through the Indonesia Cup of Excellence.

This lot was processed using Hypoxia Carbonic Maceration, an advanced fermentation method that uses a controlled low-oxygen environment with added CO₂ to enhance flavour development. The result is an intense yet elegant cup with remarkable clarity.

In the cup, expect notes of red grapes, pomegranate, and a soft wine-like acidity, complemented by a refined sweetness and lingering finish. Named after the classic Red Moscato wine, this coffee captures the same qualities of vibrancy, fruitiness, and elegance.