
Tasting Notes
Origin
Ethiopia
Process
Natural
Varietal
Ethiopian Landrace
Region
Yirgacheffe
Altitude
2,000m and Above
Roast Level
Light-Medium
Varietal - Heirloom
Process - Natural
Elevation - 2000-2200 masl.
Cup Notes - Fruity, Floral, Peach Iced Tea
Roast - Light < ⦾⦿⦾⦾⦾> Dark
Yirgacheffe is where a lot of people first taste fruit in their coffee. This one is a natural, so the cherries dry whole in the sun, and that is where the fruit comes from. We roast it medium light to keep it bright: fruity and floral, with peach iced tea at the finish. Try it black before you add milk.