Ethiopia Sharbo Maro Washed

Sharbo Maro established his 16-hectare farm in 2015 in Mokonisa, Wenago, bordering the renowned Yirgacheffe region. With half the farm dedicated to Kurume coffee, he produces around 9,000kg of export-quality coffee annually.

A proud member of the Jabanto Farmers Group, Sharbo is one of few farmers equipped to produce washed coffee, combining careful farming and processing practices to deliver exceptional quality.

Expect vibrant citrus notes with a lingering finish of bergamot and orange.