
Tasting Notes
Origin
Ethiopia
Process
Natural
Varietal
Kurume
Region
Yirgacheffe
Altitude
1,500 – 2,000m
Producer
Ela Tenacha
In the heart of Ethiopia, nestled within the verdant hills of Yirgacheffe county, lay the village of Ela Tenecha. This area is renowned for their exceptional coffee, cultivated in the rich, fertile soils and nurtured by the gentle rains.
The washing station of similar name, Ela Tenacaha, was founded by two men who grew up in the heart of the village, Ashebir and Ashenafi, side by side, their laughter and friendship intertwined with the rhythm of the coffee seasons.
As the washing station bustled with activity, they became acquainted with G Broad, a specialty coffee exporting company that works closely with smallholder coffee farmers in the area, and initiated promising discussions about producing high-quality coffees for the international market, which led to their coffee finding its way here in Australia.