
Tasting Notes
Origin
Colombia
Process
Cherry Madness
Varietal
Red Bourbon
Region
Quindio, Armenia
Altitude
1,500 – 2,000m
Producer
Campo Hermoso, Edwin Noreña
$50.00
AUD
Size
Grind
Quantity
Edwin Noreña, a fourth-generation farmer and fermentation pioneer. “Cherry Madness”, is an experimental process combining double fermentation with cherry juice, carbonic maceration, yeast fermentation with mosto, and black honey processing. The beans are then sun-dried and stabilized, producing complex, fruit-forward flavors.