Margaret River Roasting Co.
Colombia, Altos De Maria (Filter)
Tasting Notes
ElderflowerRed AppleRaspberry Jubes
Origin
Colombia
Process
Washed · Extended
Varietal
Castillo
Region
Huila · Santa Maria
Altitude
2,000m and Above, 1,500 – 2,000m
Producer
Smallholder Farmers
Country: Colombia
Producer: Multiple Small Producers
Varietal: Castillo
Process: Prolonged Fermentation Washed
Tasting Notes: Raspberry Jubes, Elderflower, Red Apple
Altitude: 1600-2000 MASL
Altos de Maria is grown across the small farms of Santa Maria, Huila, between 1,600 and 2,000 metres above sea level. This lot is Castillo, fermented for up to 28 days before a full wash, a patient process that builds real depth into the cup.
The cup is bright and lively. Raspberry sweetness leads, followed by delicate elderflower and crisp red apple acidity that keeps the finish fresh and clean.