Margaret River Roasting Co.
Colombia, Adrian Lasso Sidra (Filter)
Tasting Notes
PineappleMangoStrawberry
Origin
Colombia
Process
Washed · Extended
Varietal
Sidra, Castillo
Region
Huila · Bruselás
Altitude
1,500 – 2,000m
Producer
Adrian Lasso, El Diviso
Country: Colombia
Producer:Multiple Small Producers
Varietal: Castillo
Process: Washed
Tasting Notes: Prolonged Fermentation Washed
Altitude: 1780-1900 MASL
Grown by Adrian Lasso at El Diviso Farm in Bruselás, Huila, this is the Sidra varietal, a Bourbon and SL28 cross known for its natural sweetness. The cherries undergo an extended fermentation, oxidised, rested, then fermented again, before a staged drying locks the sweetness in.
The result is bright and juicy from the first sip. Ripe strawberry and pineapple lead, layered with mango sweetness through to a syrupy, fruit-forward finish that lingers.