BRAZIL - Cerrado Mineiro

 

PROCESS: ANAEROBIC NATURAL

REGION: MINS GERAIS

VARIETAL: YELLOW CATUAI

TASTE: BLACKBERRY, NECTARINE, BOLD

About:

Coffee from the Santa Monica farm is produced by Jean  Vilhena Faleiros, he’s known for his commitment to quality and his willingness to experiment with innovative  processing techniques. Located in the Minas Gerais region of Brazil, the farm benefits from a favourable climate  and growing conditions that allow for the production  of expressive, high quality coffees. This lot is part of what makes Brazilian coffee so exciting at times, showing how experimentation and fermentation can create something unexpected from a familiar origin.