
Tasting Notes
Origin
Indonesia
Process
Natural
Varietal
Ateng, Borbor, Catimor, Timor Hybrid
Region
Sumatra · Pantan Musara
Altitude
1,000 – 1,500m, 1,500 – 2,000m
Producer
Asman Gayo Mill
Meet a different side of Sumatran coffee. Asman Gembira is a naturally processed coffee with an elegant fruitiness and a smooth, creamy body. As an espresso, its gentle fruit character shines through, while pairing it with milk brings out a rounder, creamier sweetness.
Gembira means “happiness” in Indonesian, and the name takes inspiration from Soda Gembira, a nostalgic Indonesian fizzy drink known for its fruity sweetness. We thought it was a fitting name for a coffee that brings a little joy to the cup.
Produced at the renowned Asman Gayo Mill, this coffee reflects the care and precision of the farmers and producers behind it. A beautiful expression of Gayo’s potential, Asman Gembira showcases the delicate, fruit-forward side of naturally processed Sumatran coffee.