Ethiopia Abebe Cherfo Kurume Washed

Abebe Cherfo cultivates 11 small coffee plots near Reko village in Kochere, growing local Ethiopian Heirloom varieties Kurume and Dega at 1,900–2,000 masl. 

Through careful cultivation and washed processing, he brings out the unique character of these high-altitude cherries. As one of the few organically certified producers in the area, Abebe is committed to producing quality coffee while preserving the integrity of his land.