PROCESS: NATURAL

REGION: KAYANZA

VARIETAL: BOURBON

TASTE: ORANGE, PEACH, JUICY

About:

The Kibingo station serves a large network of local farmers, acting as a hub for collection, sorting, and processing.  This area is area well known for its dense concentration  of smallholder farmers and high-quality coffee production. In Burundi, most producers cultivate coffee on very  small plots, often just a few hundred trees, delivering  their harvest to centralised washing stations like  Kibingo where processing is carefully managed. The “Oro” designation often refers to a higher selection grade within the lot, indicating careful cherry  selection and separation during intake.

 

PROCESS: NATURAL

REGION: KAYANZA

VARIETAL: BOURBON

TASTE: ORANGE, PEACH, JUICY

About:

The Kibingo station serves a large network of local farmers, acting as a hub for collection, sorting, and processing.  This area is area well known for its dense concentration  of smallholder farmers and high-quality coffee production. In Burundi, most producers cultivate coffee on very  small plots, often just a few hundred trees, delivering  their harvest to centralised washing stations like  Kibingo where processing is carefully managed. The “Oro” designation often refers to a higher selection grade within the lot, indicating careful cherry  selection and separation during intake.