Almanac Coffee
CHINA - Cimizhu Estate
Tasting Notes
CreamyRhubarbHoney
Origin
China
Process
Anaerobic Natural
Varietal
Catimor
Region
Yunnan
Altitude
—
Producer
Cimizhu Estate
$25.00
AUD
Size
Grind
Quantity
1
Tasting Notes
Origin
China
Process
Anaerobic Natural
Varietal
Catimor
Region
Yunnan
Altitude
—
Producer
Cimizhu Estate
$25.00
AUD
Size
Grind
Quantity
Tasting Notes
Origin
China
Process
Anaerobic Natural
Varietal
Catimor
Region
Yunnan
Altitude
—
Producer
Cimizhu Estate
$25.00
AUD
Size
Grind
Quantity
PROCESS: ANAEROBIC NATURAL
REGION: YUNNAN
VARIETAL: CATIMOR
TASTE: HONEY, RHUBARB, CREAMY
About:
Po ZHA is the founder of Cimizhu Estate farm, who left his work from the banking industry in 2007 and returned to his hometown to start this coffee farm in 2009. Over time his skills have grown and recently placed 2nd in the Best of Yunnan Green Coffee Competition in 2022! Cimizhu Estate produces 580 tonnes of cofffee cherries yearly. It has been amazing seeing the quality of Chinese coffees getting better every year, and this one is no exception! Really impressed by this coffee and can’t wait to keep roasting more tasty coffee from China!
PROCESS: ANAEROBIC NATURAL
REGION: YUNNAN
VARIETAL: CATIMOR
TASTE: HONEY, RHUBARB, CREAMY
About:
Po ZHA is the founder of Cimizhu Estate farm, who left his work from the banking industry in 2007 and returned to his hometown to start this coffee farm in 2009. Over time his skills have grown and recently placed 2nd in the Best of Yunnan Green Coffee Competition in 2022! Cimizhu Estate produces 580 tonnes of cofffee cherries yearly. It has been amazing seeing the quality of Chinese coffees getting better every year, and this one is no exception! Really impressed by this coffee and can’t wait to keep roasting more tasty coffee from China!