
Tasting Notes
Origin
Ethiopia
Process
Natural
Varietal
Serto 74112, Gibirinna 74110
Region
—
Altitude
—
Producer
Sookoo Coffee
$20.00
AUD
Size
Quantity
ABOUT THIS COFFEE BY SOOKOO COFFEE
This coffee was produced by Ture Waji and 30 other smallholder farmers from Sookoo Coffee. The Bookkisa lot is named after the kebele (Ethiopian-equivalent of neighbourhood) from which the coffee cherries originate.
The majority of coffees grown in the Bookkisa kebele are the Gibirinna 74110 and Serto 74112 varieties that were developed by the Jimma Agricultural Research Centre (JARC). These are now among the most propagated varieties throughout Ethiopia due to their resistance to coffee berry disease.
SEASONAL ESPRESSO
Our seasonal espresso for your daily coffee rituals. Roasted for maximum sweetness for both black and milk coffees.