Clark St Coffee
Rwanda Coproca
Tasting Notes
Black CurrantApricotBrown sugarBergamot
Origin
Rwanda
Process
Washed
Varietal
Bourbon
Region
Nyamasheke District
Altitude
Tasting Notes
Origin
Rwanda
Process
Washed
Varietal
Bourbon
Region
Nyamasheke District
Altitude
Tasting Notes
Origin
Rwanda
Process
Washed
Varietal
Bourbon
Region
Nyamasheke District
Altitude
1,500 – 2,000m
Producer
Coproca
$22.00
AUD
Size
Grind
Roast
Quantity
Bergamot · Brown Sugar · Apricot · Black Currant
Coproca is a cooperative wet mill drawing from 603 smallholder farmers across the Nyamasheke District of Rwanda's Western Province. Quality control begins before the coffee even reaches the mill - farmers hand-sort and separate defective cherries at home prior to delivery, a standard that speaks to the cooperative's shared commitment to consistency. From there, cherries are floated, pulped within eight hours of harvest, and undergo dry fermentation for 15 to 18 hours before being washed and soaked for a further 12 hours. Wastewater is treated with effective micro-organisms, reflecting a genuine investment in environmental responsibility at the processing stage. Coffee is then dried naturally on raised beds over 12 to 14 days, with defects removed at multiple points throughout from flotation tanks to water channels to a final pre-drying sort under shade. The result is a meticulously processed lot, built on cooperative infrastructure, transparent sourcing, and a quality standard upheld at every step of the chain.
Exceptional as a filter coffee — try it as a V60 or Aeropress to highlight its bright bergamot acidity and blackcurrant sweetness. This high-altitude bourbon lot from Coproca also performs beautifully as espresso, with a structured brown sugar sweetness and apricot-citrus finish.
Rwanda Coproca is a single origin specialty coffee, roasted in Melbourne and available in 250g and 1kg sizes. Shipped fresh Australia-wide in certified home-compostable packaging.
Clark St Coffee
Clark St Coffee
Clark St Coffee
Clark St Coffee
1,500 – 2,000m
Producer
Coproca
$22.00
AUD
Size
Grind
Roast
Quantity
Bergamot · Brown Sugar · Apricot · Black Currant
Coproca is a cooperative wet mill drawing from 603 smallholder farmers across the Nyamasheke District of Rwanda's Western Province. Quality control begins before the coffee even reaches the mill - farmers hand-sort and separate defective cherries at home prior to delivery, a standard that speaks to the cooperative's shared commitment to consistency. From there, cherries are floated, pulped within eight hours of harvest, and undergo dry fermentation for 15 to 18 hours before being washed and soaked for a further 12 hours. Wastewater is treated with effective micro-organisms, reflecting a genuine investment in environmental responsibility at the processing stage. Coffee is then dried naturally on raised beds over 12 to 14 days, with defects removed at multiple points throughout from flotation tanks to water channels to a final pre-drying sort under shade. The result is a meticulously processed lot, built on cooperative infrastructure, transparent sourcing, and a quality standard upheld at every step of the chain.
Exceptional as a filter coffee — try it as a V60 or Aeropress to highlight its bright bergamot acidity and blackcurrant sweetness. This high-altitude bourbon lot from Coproca also performs beautifully as espresso, with a structured brown sugar sweetness and apricot-citrus finish.
Rwanda Coproca is a single origin specialty coffee, roasted in Melbourne and available in 250g and 1kg sizes. Shipped fresh Australia-wide in certified home-compostable packaging.
Clark St Coffee
Clark St Coffee
Clark St Coffee
Clark St Coffee