Farm: Finca El Limon

Region: Cajamarca

Varietal: Gesha

Altitude : 1950MASL

Processing: Washed

Tasting Notes: Nectarine, Green Grapes, Lime, Black Tea

Introducing a stunning Gesha from the highlands of Cajamarca, Peru, grown by producer Edwin Manchay Cruz at his small-wonder farm, Finca El Limón.

Perched at 1,950m above sea level, the coffee showcases the dedication and innovation that have made Cajamarca one of Peru's most exciting coffee regions. Edwin's commitment to sustainable farming, meticulous processing, and complete traceability shines through in every cup.

This is a coffee that perfectly captures the elegance and clarity that Gesha is best known for —delicate, expressive and complex.

I dare you to try

Farm: Finca El Limon

Region: Cajamarca

Varietal: Gesha

Altitude : 1950MASL

Processing: Washed

Tasting Notes: Nectarine, Green Grapes, Lime, Black Tea

Introducing a stunning Gesha from the highlands of Cajamarca, Peru, grown by producer Edwin Manchay Cruz at his small-wonder farm, Finca El Limón.

Perched at 1,950m above sea level, the coffee showcases the dedication and innovation that have made Cajamarca one of Peru's most exciting coffee regions. Edwin's commitment to sustainable farming, meticulous processing, and complete traceability shines through in every cup.

This is a coffee that perfectly captures the elegance and clarity that Gesha is best known for —delicate, expressive and complex.

I dare you to try