Coffee iLLUMI
KENYA KIRINYAGA KIANGOI AB
Tasting Notes
TangerineCranberryCaramelCacao
Origin
Kenya
Process
Washed
Tasting Notes
Origin
Kenya
Process
Washed
Varietal
Ruiru 11, SL28, SL34, Batian
Region
Kirinyaga
Altitude
1,500 – 2,000m
Producer
Kiangoi mill
$22.00
AUD
Size
Grind
Quantity
Mill: Kiangoi
Region: Kirinyaga
Varietal: SL28, SL34, Batian, Ruiru 11
Altitude: 1600-1900MASL
Processing: Washed
Tasting Notes: Tangerine, Cranberry, Caramel, Cacao
Say hello to our newest coffee, straight from high slopes of Mount Kenya.
This microlot coffee comes from the Kiangoi mill—part of the historic Rungeto Farmers Cooperative Society, where local smallholders have been cultivating incredible coffees since 1953.
Grown in rich, volcanic soil at a staggering 1,600–1,900 MASL, this coffee undergoes a classic double washed process—including a unique extended soaking step that locks in clarity and brightness.
In the cup, expect a fresh tangerine, cranberry, caramel sweetness and cacao finish.
If you love fruit-forward, complex coffees with a crisp, sparkling acidity, this is one you won't want to miss.