Mill: Kiangoi

Region: Kirinyaga

Varietal: SL28, SL34, Batian, Ruiru 11

Altitude: 1600-1900MASL

Processing: Washed

Tasting Notes: Tangerine, Cranberry, Caramel, Cacao

Say hello to our newest coffee, straight from high slopes of Mount Kenya.

This microlot coffee comes from the Kiangoi mill—part of the historic Rungeto Farmers Cooperative Society, where local smallholders have been cultivating incredible coffees since 1953.

Grown in rich, volcanic soil at a staggering 1,600–1,900 MASL, this coffee undergoes a classic double washed process—including a unique extended soaking step that locks in clarity and brightness.

In the cup, expect a fresh tangerine, cranberry, caramel sweetness and cacao finish. 

If you love fruit-forward, complex coffees with a crisp, sparkling acidity, this is one you won't want to miss.

Mill: Kiangoi

Region: Kirinyaga

Varietal: SL28, SL34, Batian, Ruiru 11

Altitude: 1600-1900MASL

Processing: Washed

Tasting Notes: Tangerine, Cranberry, Caramel, Cacao

Say hello to our newest coffee, straight from high slopes of Mount Kenya.

This microlot coffee comes from the Kiangoi mill—part of the historic Rungeto Farmers Cooperative Society, where local smallholders have been cultivating incredible coffees since 1953.

Grown in rich, volcanic soil at a staggering 1,600–1,900 MASL, this coffee undergoes a classic double washed process—including a unique extended soaking step that locks in clarity and brightness.

In the cup, expect a fresh tangerine, cranberry, caramel sweetness and cacao finish. 

If you love fruit-forward, complex coffees with a crisp, sparkling acidity, this is one you won't want to miss.