Tasting Notes
Origin
Indonesia
Process
Lactic Natural
Varietal
Bor Bor, Ateng, Kartika, Andungasari
Region
West Java, Tilu Mountain, Bandung
Altitude
1,000 – 1,500m
Producer
Frinsa Estate
Tasting Notes
Origin
Indonesia
Process
Lactic Natural
Varietal
Bor Bor, Ateng, Kartika, Andungasari
Region
West Java, Tilu Mountain, Bandung
Altitude
1,000 – 1,500m
Producer
Frinsa Estate
$26.00
AUD
Size
Grind
Packaging
Quantity
$26.00
AUD
Size
Grind
Packaging
Quantity
A bright and playful lactic natural from Java Frinsa, one of Indonesia’s top producers. Fermented in an oxygen-free environment with lactobacteria, this light roast bursts with peach, nectarine, pineapple, and guava, wrapped in a creamy, yoghurt-like mouthfeel. Candy-like sweetness that’s vibrant and beautifully balanced.
A bright and playful lactic natural from Java Frinsa, one of Indonesia’s top producers. Fermented in an oxygen-free environment with lactobacteria, this light roast bursts with peach, nectarine, pineapple, and guava, wrapped in a creamy, yoghurt-like mouthfeel. Candy-like sweetness that’s vibrant and beautifully balanced.
