![[FILTER] ETHIOPIA GARA AGENA - WASHED G1 HEIRLOOM](/_next/image?url=https%3A%2F%2Fvbsrxyhnozejuhkrtknk.supabase.co%2Fstorage%2Fv1%2Fobject%2Fpublic%2Fproduct-images%2Fproducts%2F5697d706-4496-4579-82d1-74c9e14fc9ae%2F1786965316310-6lm4kql43mi.jpeg&w=1200&q=75)
Collusion Coffee
[FILTER] ETHIOPIA GARA AGENA - WASHED G1 HEIRLOOM
Tasting Notes
White floralsChrysanthemum teaPeach
Origin
Ethiopia
Process
Washed
Varietal
Ethiopian Heirloom
Tasting Notes
Origin
Ethiopia
Process
Washed
Varietal
Ethiopian Heirloom
Region
Sidama
Altitude
—
Producer
Various Smallholder
$24.00
AUD
Size
Quantity
ABOUT GARA AGENA WASHING STATION
The Gara Agena Washing Station is located near the Geta River in the Bura district of Sidama. Cherries are picked ripe and immersed in water to remove floaters. They are then soaked for 8 hours. Once the soaking is complete, the cherries are depulped and then fermented for precisely 36 hours. The parchment coffee is then dried on raised beds that are placed in a well-ventilated, shaded area for a 21-day drying period.
The process “SPECIAL PREP” entails collecting cherries from a limited number of smallholder farmers. 90% of the cherries are perfectly picked, the right red color. 5% semi red and 5% overripe. In the cup, this would lead to a higher intensity of sweetness and more pronounced nuance the coffee has to offer in comparison to its non-special prep lot.