Grown above 2,000 MASL in Nensebos sandy loam soils by roughly 650 smallholder farmers, this natural-process Mewa coffee is sun-dried on raised beds for 10–20 days, yielding concentrated sweetness, vibrant fruit complexity, and the clarity prized in Ethiopias finest naturals.

Grown above 2,000 MASL in Nensebos sandy loam soils by roughly 650 smallholder farmers, this natural-process Mewa coffee is sun-dried on raised beds for 10–20 days, yielding concentrated sweetness, vibrant fruit complexity, and the clarity prized in Ethiopias finest naturals.