Clark St Coffee
Ethiopia Halo Beriti
Tasting Notes
Red PlumLemon SherbetPeachBergamot
Origin
Ethiopia
Process
Natural Special Prep
Varietal
Ethiopian Heirloom
Region
Tasting Notes
Origin
Ethiopia
Process
Natural Special Prep
Varietal
Ethiopian Heirloom
Region
Tasting Notes
Origin
Ethiopia
Process
Natural Special Prep
Varietal
Ethiopian Heirloom
Region
Halo Beriti
Altitude
Above 2,000m
Producer
Various Smallholder
$28.00
AUD
Size
Grind
Roast
Quantity
Red Plum · Lemon Sherbet · Peach · Bergamot
Halo Beriti Washing Station, established in 2014, works with around 750 smallholder producers who deliver coffee as cherry. This lot is part of a 'Special Preparation' process, in which hand-sorting was done repeatedly throughout receiving and the drying process to ensure only the highest-quality coffees made it into the bags. Like much of Ethiopia, coffee is grown on very small plots and processed centrally at washing stations, where cherries from many producers are blended into day lots. Farmers in the region typically grow coffee without fertilisers or pesticides.
Exceptional as a natural process filter coffee — try it as a V60, Aeropress, or make up a cold brew to highlight the stone fruit and bergamot. The natural process also makes this a standout single origin espresso for those who enjoy fruit-forward black coffee.
Ethiopia Halo Beriti is a single origin specialty coffee, roasted in Melbourne and available in 250g and 1kg sizes. Shipped fresh Australia-wide in certified home-compostable packaging.
Clark St Coffee
Brew Methods
Clark St Coffee
Clark St Coffee
Halo Beriti
Altitude
Above 2,000m
Producer
Various Smallholder
$28.00
AUD
Size
Grind
Roast
Quantity
Red Plum · Lemon Sherbet · Peach · Bergamot
Halo Beriti Washing Station, established in 2014, works with around 750 smallholder producers who deliver coffee as cherry. This lot is part of a 'Special Preparation' process, in which hand-sorting was done repeatedly throughout receiving and the drying process to ensure only the highest-quality coffees made it into the bags. Like much of Ethiopia, coffee is grown on very small plots and processed centrally at washing stations, where cherries from many producers are blended into day lots. Farmers in the region typically grow coffee without fertilisers or pesticides.
Exceptional as a natural process filter coffee — try it as a V60, Aeropress, or make up a cold brew to highlight the stone fruit and bergamot. The natural process also makes this a standout single origin espresso for those who enjoy fruit-forward black coffee.
Ethiopia Halo Beriti is a single origin specialty coffee, roasted in Melbourne and available in 250g and 1kg sizes. Shipped fresh Australia-wide in certified home-compostable packaging.
Clark St Coffee
Brew Methods
Clark St Coffee
Clark St Coffee