PROCESS: NATURAL

REGION: CALDAS

VARIETAL: CASTILLO / COLOMBIA

TASTE: RED GRAPE, CACAO, CRISP

About:

La Esperanza is grown in the mountains of Chinchiná, Caldas, on the family-run Alto de la Paz estate. First  established in the 1960s by Gustavo Hoyos, the farm has been shaped by three generations dedicated to cultivating high-quality coffee with care and intention. Set among  fertile volcanic soils and nourished by the Campo Alegre river, the landscape provides ideal conditions for slow cherry development and expressive flavour. Today,  Felipe and Miguel Hoyos continue this legacy, working alongside a long-standing team to produce coffees that  reflect both tradition and innovation. This is 1 of 3 coffees I have from La Esperanza, all same  variety and farm, but different processing methods. 

 

PROCESS: NATURAL

REGION: CALDAS

VARIETAL: CASTILLO / COLOMBIA

TASTE: RED GRAPE, CACAO, CRISP

About:

La Esperanza is grown in the mountains of Chinchiná, Caldas, on the family-run Alto de la Paz estate. First  established in the 1960s by Gustavo Hoyos, the farm has been shaped by three generations dedicated to cultivating high-quality coffee with care and intention. Set among  fertile volcanic soils and nourished by the Campo Alegre river, the landscape provides ideal conditions for slow cherry development and expressive flavour. Today,  Felipe and Miguel Hoyos continue this legacy, working alongside a long-standing team to produce coffees that  reflect both tradition and innovation. This is 1 of 3 coffees I have from La Esperanza, all same  variety and farm, but different processing methods.