Floral aromas, a honey like sweetness and notes of crisp mandarin. 

About this coffee:
Nine producers came together to compile their very best Gesha cherries from their side of the hill. Cerro Miraflores (Miraflores Hill) is a small group project west
of the foothills of the southern tip of the Cordillera Oriental. This area is the widest of the three mountain ranges that make up the Andes. There is a unique
biome in these parts made up of parámo and alpine-tundra ecosystems.
Cherrys were harvested in tandem and held-in cherry for up to 36 hours before being de-pulped. Fermented for 72 hours then washed. Dried on raised beds for
at least 20 days or until moisture reaches 10%. This Gesha is a really lovely representation of the variety, amplifying the sweetness and body with light floral and
citric accents.

Floral aromas, a honey like sweetness and notes of crisp mandarin. 

About this coffee:
Nine producers came together to compile their very best Gesha cherries from their side of the hill. Cerro Miraflores (Miraflores Hill) is a small group project west
of the foothills of the southern tip of the Cordillera Oriental. This area is the widest of the three mountain ranges that make up the Andes. There is a unique
biome in these parts made up of parámo and alpine-tundra ecosystems.
Cherrys were harvested in tandem and held-in cherry for up to 36 hours before being de-pulped. Fermented for 72 hours then washed. Dried on raised beds for
at least 20 days or until moisture reaches 10%. This Gesha is a really lovely representation of the variety, amplifying the sweetness and body with light floral and
citric accents.